Situated on England’s West Dorset coast, Black Cow produce the worlds only Pure Milk Vodka™ made entirely from the milk of grass grazed cows and nothing else. Black Cow Pure Milk Vodka uses fresh whole milk, making for an exceptionally smooth vodka with a unique creamy character.
Black Cow Pure Milk Vodka is made using the separated milk curds and whey. The curds are used to make cheese, the whey is fermented into a beer using a special yeast that converts the milk sugar into alcohol. This milk beer is then distilled and treated to our secret blending process. The vodka is then triple filtered and finished, before being hand bottled.
“Black Cow Vodka is one of the most remarkable things I’ve ever tasted, wonderfully smooth & beautifully rounded” – Tom Parker Bowles
Black Cow Pure Milk Vodka™ is the invention of West Dorset dairy farmer Jason Barber. His inspiration came from a desire to diversify the produce from his 250 strong dairy herd and his deep personal interest in vodka.
Black Cow Pure Milk Vodka is made from the same milk that is used to make Barber’s 1833 cheddar, and their renowned Black Cow Deluxe Cheddar.