Brookies Byron Dry Gin was created by Eddie Brook and one of the worlds most acclaimed Scottish distiller Jim McEwan. Brookie’s captures the unique tastes and flavours of Sub-Tropical New South Wales. The distillery is nestled in the very heart of the Brook family’s macadamia farm and is surrounded by a lush rainforest.
A traditional “dry style” Gin, Brookie’s is a beautifully balanced combination of the finest traditional and local native botanicals. Combined with Mt Warning Spring Water, Brookies is trickle distilled in a custom hand-made Copper Pot Still to create a truly classic gin.
In the words of world famous distiller, Jim McEwan…
“We’re bringing a new level of excellence to distillation. When you taste this gin, it tastes pure. You’re tasting a bit of nature, you can taste the salt air, you can taste the fruits and flowers of the rainforest, it has the warmth of the personalities associated with family distillers.”