Brookies MAC Macadamia Liqueur


Brookies MAC Macadamia Liqueur is made in a custom hand-made copper pot-still in the heart of the Brook’s family macadamia farm in the Byron Bay hinterland.

MAC. by Brookie’s is a premium roasted Macadamia & Wattleseed liqueur. Crafted with natural ingredients, Mac. was made to shake things up! A versatile little nutter made from locally sourced roasted Macadamia Nuts & toasted Native Australian Wattleseed. The end result is the ‘Mac Daddy’ of all nut liqueurs.

Effortlessly smooth, Mac. fits into any social occasion. Pour over ice with a slice of lime AKA the Easy Mac. , or mix into your Espresso Martini for something a little more unexpected. Brought to you by Brookie’s, you can rest assure that Mac. captures the true spirit of Byron.

So relax & get comfortable, it’s going to be a smooth ride.

Crafted by Cape Byron Distillery, Byron Bay, NSW.

700ml, 23% ABV

$59.99 inc. GST

In stock

Brookies MAC Macadamia Liqueur was created by Eddie Brook and the team at Cape Byron Distillery.

Brookie’s captures the unique tastes and flavours of Sub-Tropical New South Wales. The distillery is nestled in the very heart of the Brook family’s macadamia farm and is surrounded by a lush rainforest.

Some fun facts about Brookies MAC Macadamia Liqueur:

• All Macadamias used in the making of MAC. are from Cape Byron Distillery’s own backyard… the Northern Rivers & are hand-roasted at Brookfarm.
• MAC. showcases their own Native Bush Coffee … toasted Wattleseed
• All flavours & colours are 100% Natural

Weight 1.5 kg