Canadian Club 1970s Whisky

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Canadian Club 1970s Whisky is part of the limited edition Vintage collection offering a unique view into the heritage and taste of Canadian Club across the 1950s, 1960s and 1970s.
These Vintages are characterised by the abundance of rye grains gently mellowed and rested in traditional Canadian cooperage. This rare Vintage distilled in the 1970s offers a delicate sweetness with floral notes reminiscent of early spring. The gentle traditional Canadian Cooperage brings forth a very delicate finish that lets the abundance of mellow Rye spice deliver the approachability that Canadian whiskies are famed for.

750ml, 4o% ABV

$194.00 inc. GST

Out of stock

Canadian Club 1970s Whisky and Canadian Club is a brand of whisky from Canada. Popularly known as CC, Canadian Club began production in 1858. It was created by Gooderham and Worts, based in Toronto. G&W merged with Hiram Walker and the new entity was known as Hiram Walker-Gooderham & Worts, Ltd.

Walker founded his distillery in 1858 in Detroit. He first learned how to distill cider vinegar in his grocery store in the 1830s before moving on to whisky and producing his first barrels in 1854. However, with the prohibition movement gathering momentum and Michigan already becoming “dry”, Walker decided to move his distillery across the Detroit River to Windsor, Ontario. From here, he was able to export his whisky and start to develop Walkerville, a community that Walker financed and sourced most of his employees from.

Walker’s whisky was particularly popular in the late 19th century gentlemen’s clubs of the United States and Canada; hence it became known as “Club Whisky”. Walker originally positioned the whisky as a premium liquor, pitching it not only on its smoothness and purity, but also the length of the aging process (Walker’s whisky was aged in oak barrels for a minimum of five years). This was revolutionary at the time, as all of the US bourbons and whiskies were aged for less than a year.

Club Whisky became very popular and American distillers petitioned for the inclusion of the word “Canada” on the bottle to distinguish it from their competing whiskies, thinking it would halt the popularity of Walker’s. This backfired, only making Club Whisky more exclusive. Walker saw this and changed the label again in 1889 adding the word “Canadian” to the top of the label, distinguishing Walker’s recipe for his whisky from the other processes of the time. In 1890, the word “Canadian” was moved down from the top of the label and incorporated into the name of the whisky.

Walker’s distillery went to his sons upon his death in 1899. At one point, the Walkers employed almost the entire population of Walkerville, where they built police and fire stations, brought in running water and installed street lights. In 1890, the Canadian government acknowledged Walkerville as a legal town. It was incorporated into Windsor in 1935.

During the years of Prohibition, one of the distillery’s most important clients was Chicago gangster Al Capone. He smuggled in thousands of cases of Canadian Club via a route from Windsor to Detroit.

Canadian Club has received the royal warrants of Queen Victoria, Edward VII, George V, George VI, and Elizabeth II. Hiram Walker & Sons was the only North American distiller to have been granted a royal .

Weight 1.5 kg