Baker Australian 1960s Rum

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Baker Australian 1960s Rum – A bottle of Australian Rum, produced and bottled by A A Baker & Co.

This is made from three different types of rum from a ‘prominent West Indian farmer’. It is estimated that this was bottled sometime in the 1960s.

Expert’s note: Baker’s Australian rum was named such not because the contents were made in Australia, but because the company (with English roots) sold a lot of this blend to Australia. As stated on the neck label, the blend is composed of different West-Indies rums, most likely from former English colonies (Jamaica, Trinidad, Guyana).

A very old and intriguing rum indeed!

Some label damage due to age – please see photos of front and reverse.


Classification: N/A
Country: Australia
Aged: Bottled sometime in 1960s
Bottler: A.A. Baker & Co.
ABV: 50% / 750ml

$399.00 inc. GST

In stock

Baker Australian 1960s Rum – A bottle of Australian Rum, produced and bottled by A A Baker & Co.

A.A. Baker & Co was founded back in 1898 by Arthur and Arnold Baker (and their cousin George) in Trieste, which at the time was the fourth largest city of the Austro-Hungarian empire, and their main trading port and shipbuilding centre (it later got annexed into Italy, where it remains, for reasons too complex for a rum review).  These gentlemen were forerunners of today’s independent bottlers, producing various rums deriving from the West Indies, Australia and Central America (as well as cognacs and whiskies), which were sourced by trading with ships that stopped over in Trieste. It still exists to this day, producing the Battle Axe Jamaican and other blended rums, though the Bakers have long since sold out to other (Italian) owners and the company moved to Gorizia, a ways up the road.

This very old Baker Australian 1960s Rum is made from three different types of rum from a ‘prominent West Indian farmer’. It is estimated that this was bottled sometime in the 1960s.

 

Weight 1.5 kg