Nikka 12 Year Japanese Blended Whisky

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Nikka 12 Year Japanese Blended Whisky produced by Master Blender, Tadashi Sakuma, who forgoes input from the Nikka owned Ben Nevis distillery, creating an assemblage that honours all that’s great about Japanese blended whisky.

Deftly balancing Miyagikyo (light & elegant) and Yoichi (more robust) pot still malts with a judicious splash of sweet Coffey grain, from the very first sniff, you can tell you’re onto something special. Launched in 2014 as a national exclusive to celebrate Nikka’s 80th anniversary, as one of the few affordable Japanese age statements to emerge in years, this will grab the attention of drinkers as much as collectors, offering a compelling alternative to Suntory’s equivalent.

Awarded Best Japanese Blended Whisky 12 Years and Under in 2015 and Best Blended 12 Year old at the 2016 World Whisky Awards, following through in 2017 with a Gold Award at the International Spirits Challenge, this superb effort comes suitably presented in a heavy-set decanter topped by a large wooden stopper. The asymmetrical bottle inspired by the neck of a “Kimono” is decorated with the same emblem designed by Masataka Taketsuru for his very first Nikka whisky.

700ml, 43% ABV

$239.99 inc. GST

Out of stock

Nikka 12 Year Japanese Blended Whisky is produced by Nikka Whisky, founded by Masataka Taketsuru, considered father of Japanese whisky.

In 1918, a young Japanese man with an ambition to make genuine whisky went alone to Scotland to unveil the secret of whisky making. He is Masataka Taketsuru, the founder of Nikka Whisky.

Given the chance to go to Scotland, Masataka became the first Japanese ever to master how to make whisky. He enrolled at the University of Glasgow, took chemistry courses and then apprenticed at three Scotch distilleries. The young and passionate man was fortunate to learn first-hand from craftsmen and have practical trainings to master blending. The two notebooks filled with every detail later became Japan’s very first guide in whisky production.

In 1920 Masataka returned to Japan with his Scottish wife Jessie Roberta (Rita). The two had married earlier that year and Rita decided to immigrate to Japan to support her husband’s dream. However after returning to Japan, Masataka and Rita were heartbroken to find out that Settsu Shuzo, the company which invested in Masataka to learn in Scotland, had to abandon its plan to produce genuine whisky in Japan due to recessions after World War I.
In the meantime another company, Kotobukiya Limited (Suntory), was in search for someone who could conduct whisky production. Being the only Japanese who knew how to produce whisky at that time, Masataka was hired by Kotobukiya in 1923 to direct building the Yamazaki Distillery. There he led the project and devoted himself to producing Japan’s first genuine whisky.

After his ten year contract with Kotobukiya, Masataka decided to become independent to make his own ideal whisky. In 1934 he went north and built his first distillery in Yoichi, Hokkaido, a place – though inconveniently located – he had always considered to be the ideal site for him to make whisky. The environmental conditions of Yoichi were in many ways similar to those of Scotland with a cool climate, crisp air and appropriate humidity. The company first started producing apple products under the name of “Dai Nippon Kaju”, meaning the “Great Japanese Juice Company” while he was preparing to produce whisky. In 1936 the first pot still designed by Masataka and made in Japan was installed and started distillation. Finally in 1940 the first whisky from Nikka was launched. The brand name of this whisky was “NIKKA WHISKY”, short for “Nippon Kaju”, which later became the name of the company itself.

Nikka 12 Year Japanese Blended Whisky is one of the many outstanding Japanese whisky expressions from Nikka.

Weight 1.5 kg

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