1866  Tumbulgum Rum Batch 1 is a special release blended rum to celebrate 150 years of village life in Tumbulgum. 1866 Tumbulgum Rum Batch 1 is a blend of 3 year old paddock to bottle rum made from the inaugural 2013 harvest of the Founder’s Plot at Husk Plantation and aged in a combination of new American oak and ex Bourbon barrels.

Tasting Notes: 1866 Tumbulgum Rum Batch 1 is a rich blend with notes of toasted oak, vanilla and caramel grown, crushed, distilled and bottled in Tumbulgum.

Limited release of just 2200 bottles.

Crafted by Husk Distillers, Northern NSW.

Classification: PURE SINGLE AGRICOLE RHUM (Cane Juice + 100% Pot Still Distillation)
Country: Australia
Aged: 3 Years
Distillery: Husk Distillers
ABV: 42.5% / 500ml

Plantation Pineapple Stiggins Fancy Rum was created by Alexandre Gabriel, cellar master Plantation and David Wondrich, author of the book Imbibe! It is a tribute to the esteemed Reverend Stiggins whose favorite drink was the “pineapple rum” in the Pickwick Papers by Charles Dickens. Not intended for sale, the rum was created to share among colleagues and friends at Tales of the Cocktail 2014. “Victim” of its own success, it is now available and in high demand in bars across the globe.

Tasting Notes: A rich and delicious bouquet, accented by smoky notes and aromas of tropical fruit, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

750ml, 40% ABV

750ml, 46% ABV

700ml, 45.7% ABV

Four Pillars Sherry Cask Gin is a solera made up of 42 casks, some from Spain and some from famous Australian fortified wines, historically known as “Australian Sherry” and now known as Apera. 

The casks are much older than our Chardonnay barrels, varying in age from 15 to 35 years old. These barrels were first filled more than a year ago, and this is the first solera release taken only from the bottom row of barrels. 

Slightly deeper in colour, this is a rich, intense and layered barrel aged gin. A pine needle quality underpins some amazing complexity. The residual Sherry and Apera characters have integrated beautifully with the deeper cassia and star anise flavours – think dried fruits and nuts. 

The addition of some Spanish Amontillado Sherry has added some length and sweetness to the final gin. Sip it neat over ice or try it in a Tuxedo.

Crafted by Four Pillars Distillery, Yarra Valley, VIC.

500ml, 43.8% ABV

Hoochery 5 Rivers Spiced Rum is a unique spiced that is infused with mango, the pulp of our iconic boab nut and various aromatic spices, making it the perfect tasting spiced rum with tropical flavours.

Crafted by Hoochery Distillery, Ord River Valley (Kununurra), WA.

750ml, 40% ABV

Nuestra Soledad San Baltazar Mezcal is made is made from 100% espadin agave from San Luis Del Rio, Oaxaca. It’s roasted in pit ovens with mesquite and oak, fermented in open-air wooden vats, and double-distilled in copper alembic stills.

Nuestra Soledad San Baltazar Mezcal is a fresh roasted Agave, with sweet tropical fruit, white pepper, mineral driven, rich, full and round on the palate with excellent length.

750ml | 47.5%

Kilchoman Loch Gorm Islay Single Malt Whisky is named after a famously peaty loch overlooked by the distillery, Loch Gorm is the only fully ex-sherry cask matured release in the Kilchoman range. Since it’s first launch in 2012 a new edition of Loch Gorm has been released every year, each with it’s unique balance of sherry influence and maturity. Bottlings are differentiated by distillation and bottling years printed on the label.

Loch Gorm combines rich sherry fruits and spices with smouldering peat, cloves and lingering sweetness.

700ml, 46% ABV

Ilegal Mezcal Reposado is aged for 4 months in American oak barrels.  Caramelised pear and bitter orange on the nose.  Clove, toffee and hints of vanilla on the palate.  Velvety throughout.  An elegant sipping mezcal..

Ingredients: 100% Agave, Oaxacan Sun, Water & Time

Ilegal is a perfect balance of espadín agave flavors and light smoke. At Ilegal, we believe that mezcal is about the agave first, with smoke being a subtle accent.  The result is a mezcal that is true to tradition and beyond compare.

750ml | 40%

The original. Poor Toms Sydney Dry Gin is unlike any other. Poor Toms steep 10 botanicals in Australian wheat spirit, which is then distilled in our little German copper still. You’ll notice a classic juniper backbone complimented by fresh green apple, native strawberry gum leaf, and chamomile. It is an easy drinking gin – delicate, fresh, and floral. Perfect in a strong G&T, a gin and soda, or a dry martini. For more delicious results, serve with a strawberry.

Crafted by Poor Toms Gin, Marrickville (Sydney) NSW.

700ml, 41.3% ABV

Dos Maderas 5+5 PX Rum is an extraordinary rum doubled aged in both the Caribbean and Spain. Dos Maderas, meaning ‘two woods’, is produced by first resting for five years in the Caribbean, then for three more at the Williams & Humbert facilities in casks which have aged “Dos Cortados” (Palo Cortado), Dos Maderas 5+5 PX Rum once finished then undergoes a third stage of ageing in butts which have previously aged “Don Guido” sherry (Pedro Ximénez) for 20 years, thus giving origin to the extraordinary Dos Maderas PX rum. Both “Don Guido“ and “Dos Cortados” have been aged for 20 years as certified by the oldest Denomination of Origin in Spain: that of Jerez-Xérès-Sherry.

The final stage of ageing in casks which have previously aged a Pedro Ximénez sherry such as “Don Guido” gives Dos Maderas PX rum a very dark amber colour and delicate hints of raisins, fig and vanilla which make it very appealing. Given its extremely high quality it is recommended to serve either neat or on the rocks. Dedicated to those who know about rum, it may also be enjoyed in luxury mixers.

Awards

• Gold medal at the “Ministry of Rum Tasting Competition” (Miami) 2009

700ml, 40% ABV

Stone Pine Orange Blossom Gin has a delicate aroma of orange blossom, hand-picked on the Western Plains just beyond Bathurst, married with some classic gin botanicals and two of Stone Pine Distillery’s favourite Aussie natives – finger lime and lemon myrtle – to create a vibrant, zesty trifecta of citrus flavours.

Limited Edition 2016 Vintage. The 2015 Vintage was the House Gin at Noma’s pop-up restaurant in Sydney.

Crafted by Stone Pine Distillery, Bathurst NSW.

700ml, 40% ABV

Plantation Haiti XO Single Cask Limited Edition is a rare 2016 Single Cask from Haiti. This is one of ten rums from Plantation’s 2017 collection, initially matured in Bourbon casks for 5 years followed by a finishing year in Ferrand’s Dry Curacao casks. All the rums in the annual collection are limited editions (this one was specially bottled for the Australian importer, ‘Neat Spirits’ and is labelled as such).

Only 150 bottles of this limited release have been produced, and are individually numbered.

Born from merging origins and a double aging process in cognac casks plus an “original” finish, these sophisticated rums are distinguished by their complexity and rare aromatic richness. Wonderful illustrations of the values passion, perfectionism, and hedonism that Maison Ferrand holds to high esteem. By definition, these “juices” of exception (nectars) are rare in quantity, like a classic and mysterious great perfume. Selected by exclusive sample from worldwide distributors and therefore not available everywhere.

700ml, 40.2% ABV

Goslings Dark and Stormy Jar Gift Pack. Featuring the Goslings Black Seal Rum 700ml, 6 pack of Goslings Ginger Beer cans and official embossed Goslings Dark and Stormy Jar.

Goslings Black Seal Rum has a rich, intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel. Black Seal includes products of both pot stills, as used in fine Cognacs, and continuous stills, as used in grappa. One imparts flavour, the other yields a subtle elegance. Together they work wonders.

Classification: Blended Rum (Blend of Traditional Column and Pot Still from more than one distillery)
Country: Bermuda
Aged: Unknown
Distillery: Multiple (Barbados / Jamaica / Trinidad)
ABV: 40% / 700ml

Diplomatico Single Vintage 2002 Rum is an exceptional rum distilled in a combination of old copper pot stills and a batch kettle, then aged in bourbon and single malt whisky casks before being finished in sherry wood.

Following one of the best (and sweetest) sugar-cane harvests in Venezuelan history, Diplomatico decided to release the Diplomatico Single Vintage Rum, with the latest incarnation from the year 2002. This exceptional rum was distilled in a combination of old copper pot stills and a batch kettle, then aged for 12 years in bourbon and single malt whisky casks before being finished in sherry wood. Exceptional!

Limited release.

700ml, 43% ABV