Zafra Master Reserve 21 Year Rum is a premium rum aged 21 years in American oak casks. This Panamanian rum is distilled from molasses and masterfully blended. The casks are then carefully cellared under the watchful eye of Zafra’s Master Ronero, a former Cuban master blender.

In Spanish, Zafra refers to the act of harvesting sugarcane. It is the moment in time when nature rewards men for months of dedication and arduous labor. There is no Rum without Zafra. After the harvest, their skilled Master Distiller transforms the gathered cane into rum. Upon careful maturation in select Bourbon casks, the alchemy is complete. All the individual elements have undergone a special transformation into the aging of this Rum treasure “ZAFRA”.

(Liquor Lic.# LIQP770016831)

Classification: Modern Rum (Modern Multi-Column Still Distillation)
Country: Panama
Aged: 21 Years
Distillery: Las Cabras
ABV: 40% / 700ml

Hoochery Ord River Premium Rum is produced from Ord Valley sugar cane, aged in individually selected small oak barrels and hand bottled in Western Australia.

Crafted by Hoochery Distillery, Ord River Valley (Kununurra), WA.

Classification: Pure Single Rum (Single Distillery 100% Pot Still Rum)
Country: Australia
Aged: 3 years
Distillery: Hoochery Distillery
ABV: 40% / 750ml

1866  Tumbulgum Rum Batch 1 is a special release blended rum to celebrate 150 years of village life in Tumbulgum. 1866 Tumbulgum Rum Batch 1 is a blend of 3 year old paddock to bottle rum made from the inaugural 2013 harvest of the Founder’s Plot at Husk Plantation and aged in a combination of new American oak and ex Bourbon barrels.

Tasting Notes: 1866 Tumbulgum Rum Batch 1 is a rich blend with notes of toasted oak, vanilla and caramel grown, crushed, distilled and bottled in Tumbulgum.

Limited release of just 2200 bottles.

Crafted by Husk Distillers, Northern NSW.

Classification: PURE SINGLE AGRICOLE RHUM (Cane Juice + 100% Pot Still Distillation)
Country: Australia
Aged: 3 Years
Distillery: Husk Distillers
ABV: 42.5% / 500ml

Hoochery 5 Rivers Spiced Rum is a unique spiced that is infused with mango, the pulp of our iconic boab nut and various aromatic spices, making it the perfect tasting spiced rum with tropical flavours.

Crafted by Hoochery Distillery, Ord River Valley (Kununurra), WA.

750ml, 40% ABV

Diplomatico Single Vintage 2002 Rum is an exceptional rum distilled in a combination of old copper pot stills and a batch kettle, then aged in bourbon and single malt whisky casks before being finished in sherry wood.

Following one of the best (and sweetest) sugar-cane harvests in Venezuelan history, Diplomatico decided to release the Diplomatico Single Vintage Rum, with the latest incarnation from the year 2002. This exceptional rum was distilled in a combination of old copper pot stills and a batch kettle, then aged for 12 years in bourbon and single malt whisky casks before being finished in sherry wood. Exceptional!

Limited release.

700ml, 43% ABV

Plantation Haiti XO Single Cask Limited Edition is a rare 2016 Single Cask from Haiti. This is one of ten rums from Plantation’s 2017 collection, initially matured in Bourbon casks for 5 years followed by a finishing year in Ferrand’s Dry Curacao casks. All the rums in the annual collection are limited editions (this one was specially bottled for the Australian importer, ‘Neat Spirits’ and is labelled as such).

Only 150 bottles of this limited release have been produced, and are individually numbered.

Born from merging origins and a double aging process in cognac casks plus an “original” finish, these sophisticated rums are distinguished by their complexity and rare aromatic richness. Wonderful illustrations of the values passion, perfectionism, and hedonism that Maison Ferrand holds to high esteem. By definition, these “juices” of exception (nectars) are rare in quantity, like a classic and mysterious great perfume. Selected by exclusive sample from worldwide distributors and therefore not available everywhere.

700ml, 40.2% ABV

750ml, 46% ABV

Crafted by Cape Byron Distillery, Byron Bay, NSW.

700ml, 46% ABV

666 Autumn Butter Vodka is the world’s first natural butter vodka. Tasmania has one of the best dairy industries in the world. The best cream, the best milk, the best cheeses, and of course, some of the greatest butter. In Autumn, as the grass becomes juicier and juicier, the milk gets creamier and creamier, so the butter gets even better. Every year the rich Autumn Butter will be collected and combined with 666’s pot distilled vodka to make 666 Autumn Butter Vodka.

666 Autumn Butter Vodka is an expression of place, the flavour of North West Tasmania, of the local environment and the local industry. It is hand made with a slow fat-wash process using low heat, and loads of local butter, giving the resulting vodka a creamy, complex flavour unlike anything you have ever tasted. No colours, no preservatives, no artificial flavours, just great vodka, and fantastic local Autumn Butter.

TASTING NOTES: Rich butter on the nose, soft butter mouth feel. Perfect balance of savoury and soft butter flavours. Long finish, silky creaminess. Hints of butter chocolate, coffee and a vanilla finish.

Crafted by Pure Distillery Co., Tasmania, Australia.

700ml, 40% ABV

750ml, 40% ABV

Plantation Pineapple Stiggins Fancy Rum was created by Alexandre Gabriel, cellar master Plantation and David Wondrich, author of the book Imbibe! It is a tribute to the esteemed Reverend Stiggins whose favorite drink was the “pineapple rum” in the Pickwick Papers by Charles Dickens. Not intended for sale, the rum was created to share among colleagues and friends at Tales of the Cocktail 2014. “Victim” of its own success, it is now available and in high demand in bars across the globe.

Tasting Notes: A rich and delicious bouquet, accented by smoky notes and aromas of tropical fruit, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

750ml, 40% ABV

An Australian initiative produced near Cairns, Queensland, Sexy Cat Marshmallow Vodka Liqueur is the world’s first and only vodka-marshmallow liqueur. Enjoy straight or get creative.

Crafted by Mt Uncle Distillery, Walkamin, QLD.

500ml, 18% ABV

Diplomatico Reserva Exclusiva Rum is an exquisite sipping rum that is made from almost all sugar cane honey. The end result is a truly exceptional rum with sweet and fruity flavours to an even higher level of concentration and flavour intensity of its family members.

Diplomatico Reserva Exclusiva Rum is a blend of 20 percent light column distilled rums with 80 percent complex pot still rums aged up to 12 years, a proportion of which are rums from exceptional barrels which are used in Master Blender Tito Cordero’s secret preparation. Although he won’t reveal the ages of the rums used he has disclosed that he mixes these exceptional rums with a little cane sugar prior to blending with the main body of rums to amplify their flavour so they impart a slight touch of sweetness and a distinctive flavour to the finished rum.

Tasting notes: A characterful nose, showing fruit cake, rum’n’raisin ice cream, cocoa, dried ginger, cinnamon and clove. Develops baked bananas with fudge sauce and chewy toffee notes alongside vanilla oak and a deeper note of syrupy gingerbread, with hints of orange zest. The palate evokes chocolate sauce and the sweet toffee, fudge and tropical fruit flavours from the nose. Flakes of Terry’s Dark Chocolate Orange sprinkled over melted vanilla ice cream. Deep, vivid and extremely seductive flavours.

Classification: Single Blended Rum (Blend of Traditional Column and Pot Still Rums)
Country: Venezuela
Aged: Up to 12 years
Distillery: Destilerias Unidas S.A (DUSA)
ABV: 40% / 700ml

Ilegal Mezcal Reposado is aged for 4 months in American oak barrels.  Caramelised pear and bitter orange on the nose.  Clove, toffee and hints of vanilla on the palate.  Velvety throughout.  An elegant sipping mezcal..

Ingredients: 100% Agave, Oaxacan Sun, Water & Time

Ilegal is a perfect balance of espadín agave flavors and light smoke. At Ilegal, we believe that mezcal is about the agave first, with smoke being a subtle accent.  The result is a mezcal that is true to tradition and beyond compare.

750ml | 40%

Four Pillars Sherry Cask Gin is a solera made up of 42 casks, some from Spain and some from famous Australian fortified wines, historically known as “Australian Sherry” and now known as Apera. 

The casks are much older than our Chardonnay barrels, varying in age from 15 to 35 years old. These barrels were first filled more than a year ago, and this is the first solera release taken only from the bottom row of barrels. 

Slightly deeper in colour, this is a rich, intense and layered barrel aged gin. A pine needle quality underpins some amazing complexity. The residual Sherry and Apera characters have integrated beautifully with the deeper cassia and star anise flavours – think dried fruits and nuts. 

The addition of some Spanish Amontillado Sherry has added some length and sweetness to the final gin. Sip it neat over ice or try it in a Tuxedo.

Crafted by Four Pillars Distillery, Yarra Valley, VIC.

500ml, 43.8% ABV

The original. Poor Toms Sydney Dry Gin is unlike any other. Poor Toms steep 10 botanicals in Australian wheat spirit, which is then distilled in our little German copper still. You’ll notice a classic juniper backbone complimented by fresh green apple, native strawberry gum leaf, and chamomile. It is an easy drinking gin – delicate, fresh, and floral. Perfect in a strong G&T, a gin and soda, or a dry martini. For more delicious results, serve with a strawberry.

Crafted by Poor Toms Gin, Marrickville (Sydney) NSW.

700ml, 41.3% ABV