Husk Distillers Pure Cane Rum

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Husk Distillers Pure Cane Rum (new make) is the first product release from the North Coast Bar Series of fresh, young agricole rums and cane spirits designed to be mixed in simple, refreshing ways that highlight the flavour and style of Northern NSW.

Just in time for the fast approaching summer season, Pure Cane is perfect for mixing up a bloody refreshing Ti Punch or Caipirinhas (Kai-Pee-Reen-Yas) as well as many simple, refreshing, back to basics cocktails.

Crafted by Husk Distillers, Northern Rivers, NSW.


Classification: PURE SINGLE AGRICOLE RHUM (Cane Juice + 100% Pot Still Distillation)
Country: Australia
Aged: unaged (new make)
Distillery: Husk Distillers
ABV: 40% / 700ml

$68.00 inc. GST

In stock

The taste of the North Coast – Husk Distillers Pure Cane Rum Ti Punch

LIME  SUGAR  PURE CANE… so simple.

  • 60ml Pure Cane
  • 1/2 teaspoon raw sugar
  • 1 lime disc

Squeeze and drop lime slice into a short glass over sugar. Pure over Pure Cane Rum and ice is desired. Sir, sip slowly, and enjoy!


Or try this….

Husk Distillers teamed up with Mauricio Gamba, head barman at Paper Daisy, Halcyon House, Cabarita Beach to develop our signiature Cabarita Caipirinha cocktail using Husk Distillers Pure Cane Rum.

Mauricio hails from Brazil where the national cocktail is the Caipirinha. Adding some flair to his North Coast interpretation, Mauricio uses Pure Cane, native honey and grilled sugar cane from the Husk Plantation to create the Cabarita Caipirinha.

  • 60ml Pure Cane
  • 4 lime wedges
  • Teaspoon of Australian honey
  • Teaspoon of brown sugar
  • Grilled sugar cane (optional)

Combine all ingredients in a cocktail shaker and fill halfway with ice. Shake hard for 30 seconds and pour over ice into an old fashioned glass. Garnish with grilled sugar cane stick.

www.huskdistillers.com

Weight 1.5 kg