Papalin 7 Year Jamaica Rum

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Papalin 7 Year Jamaica Rum is the latest limited release from the Papalin project.

The idea is based on our desire to go back in the history of rum to the late 1800s, when Jamaican traders began to make blends, i.e., mixtures of rums from different distilleries. Take Myers’s and John Wray Nephew: in addition to selling rum casks and exporting them to Europe, they also produced their own blends – never specifying the distilleries of origin. Then, over the last seventy years, we’ve seen an increasing number of brands of European-produced blends like for example Negrita, with mixtures made by European blenders. Then in the seventies individual distilleries began selling their own products, and as a result tropical blends have slowly and gradually disappeared. In light of all these changes, the goal of the Papalin project is to bring back the ancient tradition of rum blends.

What is the idea behind the project? 
The basic idea is to blend rums made in a single island and entirely produced and aged at the respective distilleries. Our first release focuses on Jamaica and is called Papalin Jamaica. In the old days – that is, the days of Myers’s and John Wray Nephew – labels did not specify the distilleries of origin, in fact the composition of the blends was kept completely secret. But I have no secrets, so although I’m following the original tradition of not indicating the distilleries of origin on labels, I can openly say my first blend was made from Hampden and Worthy Park rums, both aged at least 7 years. Of course, the secret I do keep is the ratio of the different rums I use.

Tasting notes:
The nose is fleshy and rich with apple, candied lemon, almonds, eucalyptus, medicinal notes and burnt wood. On the palate it is full bodied and generous with vanilla, mirabelle plum, herbaceous notes with menthol, liquorice, cardamom and peppermint. The finish is long and rich with coffee eclair, acacia wood, green tea leaves, lemon, walnut and almond milk.

Presentation box included.

PLEASE NOTE: Due to high volume from Black Friday sales, shipping may take longer than usual (estimated dispatch from 6th Dec.)

Classification: Vatted Rum (Molasses + 100% Pot Still Distillation from two or more distilleries)
Country: Jamaica
Aged: 7 Years (Tropical Aging)
Distillery: Hampden Estate & Worthy Park
ABV: 47% / 700ml

$140.00 inc. GST

In stock

Papalin 7 Year Jamaica Rum is bottled at 47% ABV, is a perfect introduction to the style of Jamaican rum for new consumers. It is balanced, approachable and rounded, easy to enjoy for all spirits lovers whether it is drunk neat, on the rocks or even mixed.

Papalin is a project dedicated to rum blends, made by Luca Gargano himself. After the success of the first edition launched by Velier in October 2013 (now a collectors’ item), the brand has been revived with two new releases: Papalin Jamaica 7 years old and Papalin Jamaica 7 years old Navy Proof.

Jamaica is the latest area of research and selection by Velier and these two new Papaplin rums represent a new horizon of blending tropically aged pot still rums. They are ‘vatted rums’ (blend of different pot stills) entirely aged in the respective warehouses of the distilleries where they were produced: Worthy Park and Hampden Estate.

The reason Papalin is called a “tropical dependent bottler” is that Velier is the only company that created direct partnerships with distilleries when it comes to sourcing and ageing rums, and therefore depends on the distilleries until the product is bottled. This way, all the projects are planned hand in hand with partners in terms of sourcing and ageing, which always takes place in the official warehouses of the distilleries.

Try the limited release Papalin 7 Year Jamaica Rum and the Papalin 7 Year Jamaica Navy Proof Rum at 57.18% proof strength.

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