That Boutiquey Rum Co Secret Distillery #8 Beenleigh 14 Year Rum

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That Boutiquey Rum Co Secret Distillery #8 Beenleigh 14 Year Rum Batch 1.

This fabulous long-aged Rum was produced from Queensland molasses, fermented for twelve days using the distillery’s proprietary yeast. Then the wine was then ‘stripped’ using a continuous column still, and then further distilled via a spirit run in their 15,000 litre Copper Vat Still (in August 2007). It was entered into American Oak Vats & Casks in Australia in September 2007 and aged for ten years. Finally the Rum was transported to the UK at the end of 2017 and refilled into a Once Used ex-Bourbon cask. It’s an absolute cracker of a Rum and well worth seeking out.

TASTING NOTES:

NOSE: Complex and engaging. Green pineapple, crisp white pear, and lemon oils. Cane sugar sweet, fresh coconut, runs up against burnt rubber, a little cocoa powder, and gentle liquorice. A delicate floral note of jasmine intertwines.

PALATE: Sweet onto the palate, lovely fresh mango and green pineapple. Butterscotch and dark chocolate. Dates and raisins. A touch of burnt rubber.

FINISH: A lovely balanced grip lingers nicely. A soft touch of ginger, with a smoky, burnt rubber note. Black pepper, black tea, and a lovely zesty orange note.”

Crafted by Beenleigh Artisan Distillers, Beenleigh QLD.


Classification: Single Traditional Rum (Traditional column still rum from a single distillery)
Country: Australia
Aged: 14 Year
Distillery: Beenleigh Distillery, QLD
Cask: ex-Bourbon
ABV: 65.7% / 500ml

Original price was: $179.00.Current price is: $165.00. inc. GST

In stock

That Boutiquey Rum Co Secret Distillery #8 Beenleigh 14 Year Rum Batch 1 was crafted by Beenleigh using only the finest ingredients: pure Queensland rainwater, premium molasses and our own proprietary yeast. This limited release distilled using Beenleigh’s traditional continuous column still, and then further distilled via a spirit run in their 15,000 litre Copper Vat Still. By now, the rum has already developed its unique, complex character. The final stage that makes all the difference is the aging process. Beenleigh take the heart of the rum and use both small ex-bourbon barrels and ex-brandy vats to age our rums.

Why Beenleigh is called Beenleigh?

Now, it’s believed that, amongst the hordes seeking their sweet fortune in sugarcane was a duo from England by the names of John Davy and Francis Gooding. They knew a thing or two about farming, and got to work carving out around 300 acres of land fronting the Albert River. Using logic known only to them – since their new place looked absolutely nothing like the Devon home they’d left – they named the clearing after their old British farm, and thus the Beenleigh we now know, was born.

Try the That Boutiquey Rum Co Secret Distillery #8 Beenleigh 14 Year Rum Batch 1 and other world class rums from Australian’s oldest operating distillery – Beenleigh, Est. 1884.

www.beenleighrum.com.au

Weight 1.2 kg

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