Tokinoka White Oak Japanese Blended Whisky is produced at The White Oak distillery, located in the city of Akashi (Hyogo Prefecture) and was the first to obtain a license for distilling whisky in 1919.
Built in 1888 for the production of sake and shochu, at the beginning the distillery produced only blend whisky in a traditional way and especially reserved for the domestic market. Then the site was modified in 1984 to start producing whisky in bigger quantities. The Eigashima Shuzo Company owner of the distillery, produced since 2007 several single malt named Akashi.
And it’s a mixture of these different Akashi single malt that we will discover in this Tokinoka which means “fragrance of time” in Japanese.
Taste the Tokinoka White Oak Japanese Blended Whisky as well as the flavourful Tokinoka Black Japanese Blended Whisky expression at 50% ABV.