Papalin 10 Year Reunion Island Rum

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Papalin 10 Year Reunion Island Rum is one the latest limited release from the Papalin project.

This vatting of rums comprises casks aged for at least 10 years in the tropical heat of Réunion Island. Papalin Réunion is a blend of four rums from the island of Réunion: a 10-year-old traditional molasses rum, an 11-year-old Grand Arome rum, a 12-year-old traditional molasses rum and a 15-year-old traditional molasses rum, all fully aged at their distillery. This release bottled at a wonderful 50% ABV.

Presentation box included.


Classification: Vatted Rum (100% Pot Still Distillation from two or more distilleries)
Country: Reunion Island
Aged: 10 Years (Tropical Aging)
Distillery: Savanna and Isautier
ABV: 50% / 700ml

$199.00 inc. GST

In stock

Papalin 10 Year Reunion Island Rum bottled at 50% ABV.

Papalin is a project dedicated to rum blends, made by Velier’s Luca Gargano himself. After the success of the first edition launched by Velier in October 2013 (now a collectors’ item), the brand has been revived with two new releases: Papalin Jamaica 7 years old and Papalin Jamaica 7 years old Navy Proof.

Jamaica is the latest area of research and selection by Velier and these two new Papaplin rums represent a new horizon of blending tropically aged pot still rums. They are ‘vatted rums’ (blend of different pot stills) entirely aged in the respective warehouses of the distilleries where they were produced: Worthy Park and Hampden Estate.

The reason Papalin is called a “tropical dependent bottler” is that Velier is the only company that created direct partnerships with distilleries when it comes to sourcing and ageing rums, and therefore depends on the distilleries until the product is bottled. This way, all the projects are planned hand in hand with partners in terms of sourcing and ageing, which always takes place in the official warehouses of the distilleries.

Grab the limited release Papalin 10 Year Reunion Island Rum before they are gone forever.

www.velier.it

Weight 1.7 kg

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