English Harbour 10 Year Rum

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English Harbour 10 Year Rum is produced from fermented molasses via copper pot distillation. Maturation takes place in small 220 litre ex-whisky and bourbon barrels. This ‘Reserve’ bottling has been aged for a minimum of 10 years, with components up to 25 years of age included in the final blend.

This rum is scarce, and only available in Australia in limited quantities.

700ml, 40% ABV

$245.00 inc. GST

Out of stock

Rums have been produced on the Caribbean island of Antigua for close to 350 years. These relatively light-bodied styles were originally created to satisfy discerning clientele from the British Royal Navy. Rums under the English Harbour label are today produced via copper pot distillation and maturated in small oak barrels.

Tasting note: English Harbour 10 Year Rum is burnish amber color. Caramel, mocha, creamy banana custard and spice aromas follow through on a supple entry to a dryish medium-to-full body with very good depth and balance of flavor. Finishes with nutty praline cookie, dried fruit , and lavish baking spice on the long fade. Excellent and stylish.

www.anchordistilling.com

Weight 1.42 kg